Showing posts with label excursion. Show all posts
Showing posts with label excursion. Show all posts

Imlil

Imlil Village - High Atlas mountains

Imlil Village is located at about 70 km from the city of Marrakech in the heart of the High Atlas Mountains in Morocco. It is about 1,800 metres (5,900 feet) above sea level. It is also very close to the mountain called "Jebel Toubkal", which is the highest peak in Northern Africa and the second highest in all Africa.

Watch this Youtube short video showing a day excursion trip to Imlil


Imlil village is a good base for people attempting to get all the way to the summit of Toubkal mountain. 
Because of its unique position, Imlil village is the most important part of mountain tourism in Morocco, because most visitors heading up to Toubkal mountain start their trikking Journey from Imlil. 
Imlil is the end of the road that a vehicle can reach, and is a natural place to hire mountain guides and mules for the onward mountain trekking and hiking. The area was expanded with time to cater for the number of tourists pouring through en route to Toubkal, it is relatively a new village. The original berber communities still exist in the valleys around Tamatert, Ait Souka, Tagadirt, Tacheddirt, Acheim, Taourirt n'Ait Mizane, Mzikene and Arhrene. 
Before the revolution of mountain tourism in Morocco, the Imlil region was pretty much known for the production of amazing walnuts, apples and delicious cherry. nowadays these are still important to the local and national economy, but they have been eclipsed by mountain tourism. Currently both mountain tourists and Moroccans come to Imlil seeking a cool relief from the heat of the region of Marrakech El-Haouz. 
The Film 'Seven years in Tibet' was partly filmed in the village.

Hyper Morocco Tours offers you the possibility to do a day trip to Imlil in a private vehicle, for more informations and booking feel free to contact us.

Ourika Valley

Ourika Valley

Ourika is the name of a river and a valley that is located in the High Atlas mountains about 30 km from Marrakech. The river rises in the High Atlas and flows through the Ourika Valley. The valley that is accessible by vehicles is about 60 km by road from Marrakech. And is located in the foothills of the High Atlas mountains, it contains a number of Berber villages, a set of waterfalls, and also some female co-operatives manufacturing Argan oil.



How to get there
From Marrakech you have several choices:
* Rent a car if you don't have one and go there by yourself, the road is mostly well maintained.
* Organized day trip, many agencies and also hotels and riads organize one day excursion to the Ourika valley for groups of tourists. You can also go there in a private day trip if you wish.
*The last option is go there in "Grand Taxi" it's the cheapest way and would be cheaper if you share it with other people going there The Grand Taxis take 6 people max (35MAD for each person), but make sure to think about the way back ahead of time as it is sometimes not easy to find a Grand Taxi to take you back to Marrakech.

What to do there
First of all the view is magneficient, the natural landscape all along the road is something really pleasant to see. You could also visit a local traditional house in one of the berber villages there if you have the chance, the simplicity of life there is not to be missed, also try their local food if you want to get the whole experience.
You can also visit one of the Argan Oil Co-operatives there, run for and by women especially divorced or unemployed, it's their way to help themselves and their families, you will get the chance to see them working on producing cooking and cosmetic oil, soaps, creams and a dip for bread known as amlou.
Another thing you will notice is the rope bridges crossing the fast flowing river, they call them berber bridges there, they look kind of dangerous to cross, so it could be an opportunity t take some memorable pictures (Indiana Jones style).
Finally there are some local products and jeweleries that you can also purchase from local merchant. Remember to bargain.


In Hyper Morocco Tours we organize one day trip to Ourika Valley, if you are interested in booking please email us or reach us through our Contact Form

Rissani Tour Excursion

Rissani Tour Excursion


Watch this youtube video about Rissani and its Souk

New version (2021)

Rissani is a town that belong to Errachidia Province in the South East of Morocco, located near Erfoud. It is the closest town of significant size to the Erg Chebbi, which is the largest sand dune desert in the Sahara Desert of Morocco.
The mausoleum of Moulay Ali Cherif, the third great-grandfather of Moulay Cherif, founder of the Alaouite Dynasty of Morocco, is located on the southern edge of Rissani. this town that can be called the center or the capital of Tafilalet region is mostly known for its big Souk, it has almost everything you would need, from all kinds of dates (yes there are soo many kinds of dates) to clothes and textile to even animals such as sheeps, goats, and cows. merchants from all the nearby villages (called KSARs) come 3 times a week to sell and buy goods, Tuesday, Thursday, and Sunday. The town is the market place for all those villages.
The Medfouna which is a special plate in Rissani and the surrounding areas is similar to a traditional pizza, they even call it berber pizza (berber means Amazigh) it's mostly traditional bread filled with meat and vegetables and flavoured with spices, but it is very tasty, visitors and tourists love it, some of them request it when they stop in Rissani on the way for Camel Trekking in Merzouga, (because Rissani is on the road of some Sahara Desert tours and camel riding). If you are passing by do not miss the chance to try the Medfouna, you surely will not regret the experience.
"Rgab l'hmeer" or what could be called a Donkey Parking, is a plaza where all the merchants and people coming to Rissani riding their donkey park them. There is a man responsible of the place that will watch your donkey while you go shopping in the souk, he has his own way to remember each ones animal.
If you book a Sahara Desert Tour and Camel Trekking for Marrakech or from Fes you can request Rissani to be included in your tour, depending of the timeframe of course, but it is not to be missed, especially the Souk.. not only for shopping, the landscape their is unique aswell.
For more informations and Desert tour booking do not hesitate to contact us Via our Contact form, or Email: contact@hypermoroccotours.com

Todra Gorges - Todgha Gorge Tour Excursion


Todra Gorges - Todgha Gorge Tour Excursion


Take a tour in Todgha Gorge in this youtube video:


Todra Gorges (in Berber: ⵜⵉⵣⵉ ⵏ ⵜⵓⴷⵖⴰ; and Arabic: مضايق تودغا‌‎‎) or Todgha Gorges are located at almost 15 mins from the city called Tinghir (or Tinerhir). The Todra Gorge is recognized around the world as one of the most spectacular canyons.

The canyon floor is dry most of the times during the dry season, but there is always a small stream of water, it is at this time when you can easily cross the wadi floor as you could see in the video above. But in winter when it's raining the Todra can expand massively, covering all the canyon floor in a strong torrent, most of the time the color of water changes to brown-ish due to the amont of dust that rain brings with it.

Activities to do in Todra Gorge:
* The Todra Gorge is one of the best climbing destinations in Morocco with high walls offering hundreds of routes of sport and multi-pitch climbing routes on solid, reddish limestone. There are hundreds of high-quality climbing routes rated from easy to extremely hard. The Todra is located in the South East of Morocco. The rock is superb and the walls are very high. 
* Camping is not allowed by water but there are nearby places where you can erect your tent and still be close to the walls and Todra Wadi
* Hiking, too many beautifu lroads and areas to explore.
* The only motel that was inside the gorge is currently closed for safety reasons but they are working on reopening it again.
No big restaurants in the place but You may find fruit juices and sometimes tagines in a  small local restaurant there.

Todra gorge is a main stop in all our Sahara Desert Tours, so on your road to Merzouga for some fascinating camel trekking in the sand dunes of Erg Chebbi in the Sahara desert you will for sure have the chance to visit the gorge. Or if you are staying in a nearby place like Ouarzazate or Tinghir you can do a one day excursion.
For more informations and booking feel free to contact us
 

Errachidia

Errachidia

Here's a quick tour around Errachidia city


And here is a longer better version, 8 mins 4 k

Errachidia (Arabic: الرشيدية, in Berber: ⵉⵎⵜⵖⴻⵔⵏ, "Imetgheren", used to be called in the past: "Ksar Es-Souk" and "Ighrem n Ulzuz") is a city in the south east of Morocco, capital of the province of Errachidia, in the region of Drâa-Tafilalet.
Errachidia is located on the Ziz Valley, in the north of the province of Errachidia.
Formerly "Ksar Es-Souk" (Ighrem n Ulzuz, ⵉⵖⵔⴻⵎ ⵏ ⵓⵍⵣⵓⵣ in Berber), the city was renamed Er Rachidiya around 1975 in honor of the youngest son of Hassan II,"Prince Rachid". It is part of the cities where the Alaoui (royal family) settled. A very large number of Alawis are still in this city.
The city of Errachidia is accessed by road through the national road 10. The city also has an airport that has flight from and to Casablanca. The city is divided into several urban areas in the form of neighborhoods. The districts of Errachidia are as follows:
- Downtown (lfilage, centre)
- Ain El Ati 1 and 2
- Lahdeb (Hay Elmassira)
- Wadi Eddahab
- Al Qods
- Targa Al Jdida (New Targa)
- Targa Al Qadima (old Targa)
- Labita
- El Mouhite
- Boutalamine
- Boutalamine Jdid (Villate, residential area)
- Azzemour Al Jadid (New Azzemour)
- Azzemour Al Qadim (Ancient Azzemour)
- Ouled El Hadj
- Aït Ba Mouha
-kaser Ingbi
-Elwaha
lot mly ali cherif
eryad
lot has khliffa

Errachidia is also a millitary town, because it is the biggest closest city to the Algerian-Moroccan borders, it has several army bases even inside the city.
The attactions around Erracidia are the hog springs of "Moulay Hachem" and Meski the blue source. and just 2 hours away there are the Sahara desert dunes in Merzouga and Hassi Labid, Where you can do camel trekking to the middle of the desert and spend the night in in traditional berbre tent. or quad biking on the sand dunes, or even sand boarding.

Ouzoud Waterfalls

Ouzoud Waterfalls

One day Excursion from Marrakech

A one day Excursion to Ouzoud waterfalls can be done from Marrakech, since it's only 150 km away, The excursion starts at around 8 in the morning from Marrakech. The road takes roughly 1 houre 30 min to 2 houres, with few stops for breakfast and panoramic views if you want to take pictures.
Upon arrival to the village where the Ouzoud waterfalls are located you have the choice to either take a local guide (costs around 2 Euros per person) or to go explore the area by yourself.


Watch this youtube video that shows how does a one day excursion to Ouzoud waterfalls from Marrakech usually goes:


Ouzoud Waterfalls (in Amazigh (berber) language: Imuzzar n wuẓuḍ, in French: Cascades d'Ouzoud) is 110 m high (second highest waterfalls in Africa). They are located in the province of Azilal, precisely near the Moyen Atlas village of Tanaghmeilt.

As you explore the region you will eventually have the chance to see some monkeys living in the wild. Some local habitant would  suggest that you feed them and they might give you bisquits in the hope that you would tip them afterwards. Olive trees are all over the area down the falls. That has to do with the word "Ouzoud" that means in Amazigh (berber) "the act of grinding grain", you might aswell come across some small mills that are still in use.

Cliff jumping is not safe in Ouzoud falls neither is swimming in some areas. But you will notice some cliff jumpers and swimmers here and there.

The Ouzoud waterfalls excursion will continue after lunch. there are many local traditional restaurants spread all over the place where you could eat, they mainly serve Moroccan Tagines. You will have the chance to eat in nature near water, or on a terrasse while enjoying the panoramic view.

Other activities you can do there is hiking in nature though the old mills, the green valleys , the beautiful orchards, and the gorges of the El Abid River (in Arabic, "Slaves' River" ).
Or you can ride a small traditional boat that would take you under the falls for about two euros per person (see video).

The Excursion ends by a meeting in the parking where you left the car, then you will head the road back to Marrakech.



Additional informations about Ouzoud Waterfalls:

There is possibility of camping in Ouzoud waterfalls. There are reserved places for camping where you can erect your tent and enjoy few days in one of the  most beautiful sites in Morocco.

Due to the increasing number of visitors with all the issues that come with it many local and notional associations are leading projects to protect and preserve the site.

So if you are in Marrakech do not miss the opportunity to live the experience of visiting Ouzoud Waterfalls, We offer one day Excursion there among our selected places we do excursions to. If you are interested feel free to contact us.

Meski - The Blue Source - Errachidia


Meski - The Blue Source - Errachidia

One day Excursion or few days camping

Meski is a small town in the Province of Errachidia in the region Draa-Tafilalet of Morocco. It has fewer than 1,000 inhabitants. It was the location of a battle between French and Berber forces in the Zaian War on 15 January 1919 where General Joseph-François Poeymirau defeated Sidi Mhand n'Ifrutant.

 Here's a youtube video where you can see Meski pool from all angles and sides:

Short version:

Longer version:


2021 Version in 4k:

You can do a one day excursion to Meski from Errachidia, there are Big Taxis that would take you there from Errachidia's Taxi station, it costs 6 Moroccan Dirhams (about half a Euro)
There are also buses that go from Errachidia to Meski and back, it costs 3 moroccan dirhams.
if one day excursion is not enough for you then there's another option, you can camp there for few days, it costs 20Dh per person/night, which is roughly 2 euros..
the place is amazing, water and green nature all around you, you can swim in the pool at night when it's empty or in daylight under the sun and get a nice tan. there are shops there too. Camping starts there from spring but if you come in the summer (July - August) you will have a lot of company, many tourists and local come to camp in Meski for few days, it is magical to spend the nights under the stars hearing water and enjoying the cool breeze in hot weather.
So Brink your tent and coming camping in Meski, it's gonna be a great experience, afterwards you can continue your journey to the desert for some camel trekking in the Huge Sahara dessert dunes.

Merzouga



Merzouga Morocco


Merzouga (Aamazigh: ⵎⴰⵔⵣⵓⴳⴰ, in arabic مرزوڭة) is a small village in southeastern Morocco, about 35 kilometres southeast of Rissani, about 55 kilometers from Erfoud.
The village is known for its proximity to Erg Chebbi, a Saharan erg, and it is for this reason a part of the itineraries of many tourists visiting Morocco. Merzouga has the largest natural underground body of water in Morocco.

watch this youtube video about the amazing sand dunes of Merzouga:


Erg Chebbi is one of Morocco's two Saharan ergs – large seas of dunes formed by wind-blown sand. The other is Erg Chigaga near M'hamid. The dunes of Erg Chebbi reach a height of up to 150 meters in places and altogether spans an area of 50 kilometers from north to south and up to 5–10 kilometers from east to west. The nearest sizable town is Erfoud, about 60 kilometers further north. One other city is Rissani, around 40 kilometers from Merzouga, and from the 8th to the 14th century there was a separate kingdom, known as Sijilmassa, which was prosperous owing to former caravan routes.

Tourism:
Merzouga, the local tourist center, is located near the edge of the dunes. A number of companies offer camel trips from Merzouga and into the desert, taking tourists on overnight trips several kilometres into the erg, which is enough to bring the village out of sight.
During the warmest part of the year, Moroccans come to Erg Chebbi to be buried neck-deep in the hot sand for a few minutes at a time. This is considered to be a treatment for rheumatism.


If you are interested in booking a tour to the desert of Merzouga or in Camel trekking, contact us through our contact page, we will be glad to organize a tour with you.
Thank you

Fes


Fes - Fez

Fes or Fez (Arabic: فاس‎ Arabic pronunciation: [fɛs]) is the second largest city of Morocco, with a population of approximately 1 million (2010). It is the capital of the Fès-Boulemane region.

Fas el Bali is a UNESCO World Heritage Site. Its medina, the larger of the two medinas of Fes, is believed to be the world's largest contiguous car-free urban area. Al-Qarawiyyin, founded in AD 859, is the oldest continuously functioning madrasa (university) in the world. The city has been called the "Mecca of the West" and the "Athens of Africa".


Fes in the 50s in Video:




Fes is one of the imperial cities in Morocco, It was the capital of Morocco many times throughout history.. also known as the house of  manufacturing location for leather goods.
Some researches refer to the city of fes as the religious capital of Morocco, visitors and tourists can actually sense the strong presence of Mosques in the city. Also because Al-Qarawiyyin is one of the famous Islamic universities in the world.
In the past few years, Fes has become one of the popular tourist destinations in Morocco, especially tourists that are interested in imperial cities and historical places. That's what pushed many non-Moroccans to restore traditional riads (old houses) and transform them into second houses or small hostels in the Fez medina.
One more event that the city of Fes is famous for is the sacred music festival. Founded back in 1994 and held every year for a whole week, the music festival of Fes has been visited by millions and been animated by many famous artist from all over the world.
Fes has its own international Airport "Fes-Saiss", 15km to the south with over 500000 passenger every year.

If you are interested in starting your tour from Fes contact us through our contat page
We offer Morocco tours and excursions from Marrakech, Fes, Casablanca, and Agadir. We will be glad to organize your morocco tour with you.



More Photos of Fes:



Morocco: History (part 2)

Morocco: History (part 2)

Part one here

booking a tour or an excursion around the imperial cities and historical sights of morocco can't be done without knowing a little about the history, in those two parts you will find a short description about moroccan history and you get an idea about the cultural diversity.

Roman, and sub-Roman Morocco

Initially the Berber kings ruled overshadowing Carthage and Rome, often as satellites, allowing Roman rulership to exist.

Roman coins excavated in Essaouira, 3rd century.
But after the fall of Carthage, the area was annexed to the Roman Empire in AD 40. Rome controlled the vast, ill-defined territory through alliances with the tribes rather than through military occupation, expanding its authority only to those areas that were economically useful or that could be defended without additional manpower. Hence, Roman administration never extended outside the restricted area of the northern coastal plain and valleys. This strategic region formed part of the Roman Empire, governed as Mauretania Tingitana.
Roman historians (like Ptolemeus) considered that all actual Morocco until the Atlas mountains was part of the Roman Empire. During the time of Augustus, Mauretania was a vassal state and his rulers (like Juba II) controlled all the areas south of Volubilis. But the effective control of Roman legionaries was until the area of Sala Colonia (the castra "Exploratio Ad Mercurios" south of Sala is the southernmost discovered until now). Some historians believe the Roman frontier reached actual Casablanca, founded by Romans as a port.
During the reign of Juba II Emperor Augustus (who created in the area of what is now northern Morocco 12 colonies with retired Roman legionaries) had already founded three colonias, with Roman citizens, in Mauretania close to the Atlantic coast: Iulia Constantia Zilil, Iulia Valentia Banasa and Iulia Campestris Babba.

This western part of Mauretania was to become the province called Mauretania Tingitana shortly afterwards. The capital was the rich emporium of Volubilis.
In those centuries, the area controlled by Rome had great economic development. Helped by the construction of Roman roads. The area was initially fully under control of Rome and only in the mid-2nd century was built a limes south of Sala and until Volubilis.
Roman control reached the area of Casablanca, then called Anfa according to Leo Africanus: it was used as a port by the Phoenicians and later the Romans.
In his book "Wasf Afriquia" Hassan Al Wazan (nicknamed Leo Africanus) refers to "Anfa" (ancient Casablanca) as a great city which was founded by the Romans. He also believed that Anfa was the most prosperous city on the Atlantic coast because of its fertile land.
Around 278 AD Romans moved their regional capital to Tanger and Volubilis started to lose importance.
The region remained a part of the Roman Empire until 429 AD as the Vandals overran the area and Roman administrative presence came to an end.
Indeed in the 5th century, the region fell to the Vandals, Visigoths, before being recovered by the Romans in rapid succession. During this time, however, the high mountains of most of modern Morocco remained unsubdued, and stayed in the hands of their Berber inhabitants.
Christianity was introduced in the 2nd century and gained converts in the towns and among slaves and Berber farmers. By the end of the 4th century, the Romanized areas had been Christianized, and inroads had been made as well among the Berber tribes, who sometimes converted en masse. But schismatic and heretical movements also developed, usually as forms of political protest. The area had a substantial Jewish population as well.

The Berber Empires

Morocco reached its height under a series of Berber dynasties, that arose south of the Atlas Mountains and expanded their rule northwards, replacing the local rulers. The 11th and 12th centuries witnessed the founding of several great Berber dynasties led by religious reformers and each based on a tribal confederation that dominated the Maghrib (also seen as Maghreb; refers to North Africa west of Egypt) and Al-Andalus for more than 200 years. The Berber dynasties (Almoravids, Almohads, Marinids and Wattasids) gave the Berber people some measure of collective identity and political unity under a native regime for the first time in their history, and they created the idea of an "imperial Maghrib" under Berber aegis that survived in some form from dynasty to dynasty. But ultimately each of the Berber dynasties proved to be a political failure because none managed to create an integrated society out of a social landscape dominated by tribes that prized their autonomy and individual identity.
In 1559, the region fell to successive Arab tribes claiming descent from the Prophet Muhammad: first the Saadi Dynasty who ruled from 1554 to 1659 and then the Alaouites, who founded a dynasty that has remained in power since the 17th century.

Morocco: Food


Morocco: Food


Morocco, unlike most other African countries, produces all the food it needs to feed its people. Its many home-grown fruits and vegetables include oranges, melons, tomatoes, sweet and hot peppers, and potatoes.

Five more native products that are especially important in Moroccan cooking are lemons, olives, figs, dates, and almonds. Located on the coast of the Mediterranean Sea, the country is rich in fish and seafood. Beef is not plentiful, so meals are usually built around lamb or poultry. (Recently, a lot of restaurant started making vegetarian or even vegan meals). Flat, round Moroccan bread is eaten at every meal. The Moroccan national dish is the tajine, a lamb or poultry stew. Other common ingredients may include almonds, hard-boiled eggs, prunes, lemons, tomatoes, and other vegetables. The tajine, like other Moroccan dishes, is known for its distinctive flavoring, which comes from spices including saffron, cumin, coriander, cinnamon, ginger, and ground red pepper. The tajine's name is taken from the distinctive earthenware dish with a cone-shaped top in which it is cooked and served. Another Moroccan dietary staple is couscous, made from fine grains of a wheat product called semolina. It is served many different ways, with vegetables, meat, or seafood. Sweets play a very important role in the Moroccan diet. Every household has a supply of homemade sweet desserts made from almonds, honey, and other ingredients. Mint tea is served with every meal in Morocco. It is sweetened while it is still in the pot.

A MEALTIME CUSTOMS Moroccans eat their meals at low round tables, sitting on cushions on the floor. They eat with their hands instead of silverware, using the thumb and first two fingers of their right hands. They also use pieces of bread to soak up sauces and carry food to the mouth. Small warmed, damp towels are passed around before the meal to make sure everyone's hands are clean. Most meals consist of a single main dish, often a stew, a couscous dish, or a hearty soup. It is served with bread, salad, cold vegetables, and couscous or rice on the side. A typical breakfast might include beyssara (dried fava beans stewed with cumin and paprika), beghrir (pancakes), and bread. Two breakfast favorites that may sound exotic to Westerners are lambs' heads and calves' feet .

Although Moroccans love sweets, they are usually saved for special occasions. With everyday meals, the most common dessert is fresh fruit. The sweetened mint tea that comes with every meal is served a special way. It is brewed in a silver teapot and served in small glasses. When the tea is poured, the pot is held high above the glasses to let air mix with the tea. Tea is served not only at home but also in public places. In stores, merchants often offer tea to their customers. Morocco is famous for the wide range of delicious foods sold by its many street vendors. These include soup, shish kebab, roasted chickpeas, and salads. Both full meals and light snacks are sold. A favorite purchase is sugared doughnuts tied together on a string to carry home.

Examples of Traditional Dishes :

Tajin : Moroccan tajines often combine lamb or chicken with a medley of ingredients or seasonings: olives, quinces apples, pears, apricots, raisins, prunes, dates, nuts, with fresh or preserved lemons, with or without honey, with or without a complexity of spices. Traditional spices that are used to flavour tajines include ground cinnamon, saffron, ginger, turmeric, cumin, paprika, pepper, as well as the famous spice blend ras el hanout. Turkey meat is also sometimes used.Some famous tajine dishes are mqualli or mshermel (both are pairings of chicken, olives and citrus fruits, though preparation methods differ), kefta (meatballs in an egg and tomato sauce), and mrouzia (lamb, raisins and almonds). Other ingredients for a tajine may include any product that braises well: fish, quail,pigeon, beef, root vegetables, legumes, even amber and agarwood.Modern recipes in the West include pot roasts, ossobuco, lamb shanks and turkey legs. Seasonings can be traditional Moroccan spices, French, Italian or suited to the dish.

Couscous: This famous Moroccan dish features a mound of steamed couscous topped by stewed vegetables and meat. Very delicious! The couscous itself is actually a diminutive form of pasta, traditionally shaped by hand-rolling semolina flour with water until the requisite balls begin to distinguish themselves from the finer semolina. The newly-shaped couscous is then passed through a sieve to separate larger balls from smaller ones, or to give consistent size to the couscous taking shape. Rather than hand-rolling, many Moroccan cooks now buy their couscous in a dry form. Both freshly rolled couscous and dry couscous are cooked by steaming the couscous several times in a couscoussier. This allows each couscous grain to become plump and tender without clumping to each other. Instant couscous, widely available in Western supermarkets, is reconstituted by the simple addition of hot broth or liquid. Instant couscous is not regarded very highly by Moroccans and should not be confused with the dry couscous which must be steamed.

Serving the Couscous and Vegetables: Empty the couscous into the large bowl, and break it apart. Mix in the 2 tablespoons of butter with 2 ladles of sauce. To serve the couscous, shape it into a mound with a well in the center. Put the meat into the well, and arrange the vegetables on top and all around. Distribute the sauce evenly over the couscous and vegetables, reserving one or two bowlfuls to offer on the side for those who prefer more sauce.

Harira(Soup) : Harira is the traditional Berber soup of Morocco. It is usually eaten during dinner in the Muslim holy month of Ramadan to break the fasting day. It is considered as a meal in itself. It is also served to relatives and friends after a special celebration, such as the morning after a wedding night, and its recipe varies then slightly from the harira eaten during Ramadan. Of course, it could be prepared any time, however, some families prefer to stick to tradition and serve it on special occasions. It is usually served with hard-boiled eggs sprinkled with salt and cumin, dates and other favorite dried fruits like figs, traditional honey sweets and other goodies (special bread or crepes) prepared at home.

Procedure : 1. In a large saucepan, heat half the oil. Add the onion and cook 10 minutes, until soft. 2. Add the garlic, turmeric, ginger, and cumin and cook a few more minutes. 3. Stir in the stock and add the lentils and tomatoes. 4. Bring to a boil, cover and simmer 20 minutes or until the lentils are soft. 5. Stir in the chickpeas, remaining olive oil, cilantro, parsley, salt, pepper and lemon juice (if using), and simmer 5 more minutes.

Salads : Green salad: The "green salad" or "garden salad" is most often composed of leafy vegetables such as lettuce varieties, spinach, or rocket (arugula). Due to their low caloric density, green salads are a common diet food. The salad leaves may be cut or torn into bite-sized fragments and tossed together (called a tossed salad), or may be placed in a predetermined arrangement (a composed salad).

Vegetable salad : Vegetables other than greens may be used in a salad. Common vegetables used in a salad include cucumbers, peppers, tomatoes, mushrooms, onions, spring onions, red onions, avocado, carrots, celery, and radishes. Other ingredients, such as olives, hard boiled egg, artichoke hearts, heart of palm, roasted red bell peppers, green beans, croutons, cheeses, meat (e.g. bacon, chicken), or seafood (e.g. tuna, shrimp), are sometimes added to salads.

Mint Tea: The most popular drink is green tea with mint. Traditionally, making good mint tea in Morocco is considered an art form and the drinking of it with friends and family is often a daily tradition. The pouring technique is as crucial as the quality of the tea itself. Moroccan tea pots have long, curved pouring spouts and this allows the tea to be poured evenly into tiny glasses from a height. For the best taste, glasses are filled in two stages. The Moroccans traditionally like tea with bubbles, so while pouring they hold the teapot high above the glasses. Finally, the tea is accompanied with hard sugar cones or lumps.

 
Contact informations: Hyper Morocco Tours

Smail Jarrou
Quartier Elmhamid 9
Marrakech 50000 Morocco
Email 1: contact@hypermoroccotours.com
Email 2: hypermoroccotours@gmail.com
Tel / Whatsapp: Soon