Showing posts with label Morocco Tours. Show all posts
Showing posts with label Morocco Tours. Show all posts

Taghazout


Taghazout


Taghazout on youtube video:


Taghazout (in Amazigh "Berber": ⵜⴰⵖⴰⵣⵓⵜ, Taɣazut; Arabic: تاغازوت) is a small surfing and fishing village 19 km (12 mi) north of Agadir south west Morocco. The inhabitants speak mostly Berber but there are also few westerners living there. The main sources of income for taghazout inhabitants are Fishing, tourism, and the production of Argan oil. The developing tourism industry promises to increase the wealth of the region.
The common theme for visitors now is Surfing. Morocco is famous for its long right hand point breaks; thoroughly consistent and generally uncrowded. The most famous of which is a little to the north. In the right conditions this point can take you on a 2 km ride, starting at Anchor Point, joining up with Hash Point and ending on the beach break at Panorama's. It's called surfing from village to village. There are several other in and around the area making it an ideal destination for all levels of surfing skill. The waves work best between September to April especially for advanced surfers, receiving similar conditions to that of mainland Europe, but with the warm waters of the Moroccan Atlantic up to 21 degrees.The rest of the year, the surf is good for beginners and intermediate
There are several beaches north of Agadir, which all offer a good alternative to the local beach in town. The setting of these beaches can be most attractive, with mountains on all sides, yet with a wide and clean beach with all necessary amenities. The largest and popular are: Tamawanza (12 km), Aitswal Beach, Imouran (17 km),Taghazout beach (19 km), Du lkhmiss 20, Bouyirdn (21 km), Timzguida allal (22 km), Imiouadar (27 km), Aghroud (30 km)
Taghazout Bay

The site Taghazout-Argana Bay is 15 kilometres north of Agadir. It is intended to become the first seaside resort in Morocco, 300 km from Marrakesh, the first cultural and tourist centre of the country and 170 kilometres from the city of Essaouira.

Taghazout Bay is part of the Moroccan national tourism strategy ‘Vision 2020’. It is expected (September 2018) to provide the implementation of 8000 beds (5800 hotel), with a closer and more environmentally friendly tourism development, "Taghazout eco-resort." It further provides for a village of surfers, a village green holiday, camping with international standards, an 18-hole golf course, cafes, restaurants, shops and galleries.

Merzouga



Merzouga Morocco


Merzouga (Aamazigh: ⵎⴰⵔⵣⵓⴳⴰ, in arabic مرزوڭة) is a small village in southeastern Morocco, about 35 kilometres southeast of Rissani, about 55 kilometers from Erfoud.
The village is known for its proximity to Erg Chebbi, a Saharan erg, and it is for this reason a part of the itineraries of many tourists visiting Morocco. Merzouga has the largest natural underground body of water in Morocco.

watch this youtube video about the amazing sand dunes of Merzouga:


Erg Chebbi is one of Morocco's two Saharan ergs – large seas of dunes formed by wind-blown sand. The other is Erg Chigaga near M'hamid. The dunes of Erg Chebbi reach a height of up to 150 meters in places and altogether spans an area of 50 kilometers from north to south and up to 5–10 kilometers from east to west. The nearest sizable town is Erfoud, about 60 kilometers further north. One other city is Rissani, around 40 kilometers from Merzouga, and from the 8th to the 14th century there was a separate kingdom, known as Sijilmassa, which was prosperous owing to former caravan routes.

Tourism:
Merzouga, the local tourist center, is located near the edge of the dunes. A number of companies offer camel trips from Merzouga and into the desert, taking tourists on overnight trips several kilometres into the erg, which is enough to bring the village out of sight.
During the warmest part of the year, Moroccans come to Erg Chebbi to be buried neck-deep in the hot sand for a few minutes at a time. This is considered to be a treatment for rheumatism.


If you are interested in booking a tour to the desert of Merzouga or in Camel trekking, contact us through our contact page, we will be glad to organize a tour with you.
Thank you

Fes


Fes - Fez

Fes or Fez (Arabic: فاس‎ Arabic pronunciation: [fɛs]) is the second largest city of Morocco, with a population of approximately 1 million (2010). It is the capital of the Fès-Boulemane region.

Fas el Bali is a UNESCO World Heritage Site. Its medina, the larger of the two medinas of Fes, is believed to be the world's largest contiguous car-free urban area. Al-Qarawiyyin, founded in AD 859, is the oldest continuously functioning madrasa (university) in the world. The city has been called the "Mecca of the West" and the "Athens of Africa".


Fes in the 50s in Video:




Fes is one of the imperial cities in Morocco, It was the capital of Morocco many times throughout history.. also known as the house of  manufacturing location for leather goods.
Some researches refer to the city of fes as the religious capital of Morocco, visitors and tourists can actually sense the strong presence of Mosques in the city. Also because Al-Qarawiyyin is one of the famous Islamic universities in the world.
In the past few years, Fes has become one of the popular tourist destinations in Morocco, especially tourists that are interested in imperial cities and historical places. That's what pushed many non-Moroccans to restore traditional riads (old houses) and transform them into second houses or small hostels in the Fez medina.
One more event that the city of Fes is famous for is the sacred music festival. Founded back in 1994 and held every year for a whole week, the music festival of Fes has been visited by millions and been animated by many famous artist from all over the world.
Fes has its own international Airport "Fes-Saiss", 15km to the south with over 500000 passenger every year.

If you are interested in starting your tour from Fes contact us through our contat page
We offer Morocco tours and excursions from Marrakech, Fes, Casablanca, and Agadir. We will be glad to organize your morocco tour with you.



More Photos of Fes:



Morocco: History (part 2)

Morocco: History (part 2)

Part one here

booking a tour or an excursion around the imperial cities and historical sights of morocco can't be done without knowing a little about the history, in those two parts you will find a short description about moroccan history and you get an idea about the cultural diversity.

Roman, and sub-Roman Morocco

Initially the Berber kings ruled overshadowing Carthage and Rome, often as satellites, allowing Roman rulership to exist.

Roman coins excavated in Essaouira, 3rd century.
But after the fall of Carthage, the area was annexed to the Roman Empire in AD 40. Rome controlled the vast, ill-defined territory through alliances with the tribes rather than through military occupation, expanding its authority only to those areas that were economically useful or that could be defended without additional manpower. Hence, Roman administration never extended outside the restricted area of the northern coastal plain and valleys. This strategic region formed part of the Roman Empire, governed as Mauretania Tingitana.
Roman historians (like Ptolemeus) considered that all actual Morocco until the Atlas mountains was part of the Roman Empire. During the time of Augustus, Mauretania was a vassal state and his rulers (like Juba II) controlled all the areas south of Volubilis. But the effective control of Roman legionaries was until the area of Sala Colonia (the castra "Exploratio Ad Mercurios" south of Sala is the southernmost discovered until now). Some historians believe the Roman frontier reached actual Casablanca, founded by Romans as a port.
During the reign of Juba II Emperor Augustus (who created in the area of what is now northern Morocco 12 colonies with retired Roman legionaries) had already founded three colonias, with Roman citizens, in Mauretania close to the Atlantic coast: Iulia Constantia Zilil, Iulia Valentia Banasa and Iulia Campestris Babba.

This western part of Mauretania was to become the province called Mauretania Tingitana shortly afterwards. The capital was the rich emporium of Volubilis.
In those centuries, the area controlled by Rome had great economic development. Helped by the construction of Roman roads. The area was initially fully under control of Rome and only in the mid-2nd century was built a limes south of Sala and until Volubilis.
Roman control reached the area of Casablanca, then called Anfa according to Leo Africanus: it was used as a port by the Phoenicians and later the Romans.
In his book "Wasf Afriquia" Hassan Al Wazan (nicknamed Leo Africanus) refers to "Anfa" (ancient Casablanca) as a great city which was founded by the Romans. He also believed that Anfa was the most prosperous city on the Atlantic coast because of its fertile land.
Around 278 AD Romans moved their regional capital to Tanger and Volubilis started to lose importance.
The region remained a part of the Roman Empire until 429 AD as the Vandals overran the area and Roman administrative presence came to an end.
Indeed in the 5th century, the region fell to the Vandals, Visigoths, before being recovered by the Romans in rapid succession. During this time, however, the high mountains of most of modern Morocco remained unsubdued, and stayed in the hands of their Berber inhabitants.
Christianity was introduced in the 2nd century and gained converts in the towns and among slaves and Berber farmers. By the end of the 4th century, the Romanized areas had been Christianized, and inroads had been made as well among the Berber tribes, who sometimes converted en masse. But schismatic and heretical movements also developed, usually as forms of political protest. The area had a substantial Jewish population as well.

The Berber Empires

Morocco reached its height under a series of Berber dynasties, that arose south of the Atlas Mountains and expanded their rule northwards, replacing the local rulers. The 11th and 12th centuries witnessed the founding of several great Berber dynasties led by religious reformers and each based on a tribal confederation that dominated the Maghrib (also seen as Maghreb; refers to North Africa west of Egypt) and Al-Andalus for more than 200 years. The Berber dynasties (Almoravids, Almohads, Marinids and Wattasids) gave the Berber people some measure of collective identity and political unity under a native regime for the first time in their history, and they created the idea of an "imperial Maghrib" under Berber aegis that survived in some form from dynasty to dynasty. But ultimately each of the Berber dynasties proved to be a political failure because none managed to create an integrated society out of a social landscape dominated by tribes that prized their autonomy and individual identity.
In 1559, the region fell to successive Arab tribes claiming descent from the Prophet Muhammad: first the Saadi Dynasty who ruled from 1554 to 1659 and then the Alaouites, who founded a dynasty that has remained in power since the 17th century.

Morocco: History (part 1)


Morocco: History (part one)


If you are interested in tours and excurions around imperial cities and historical places you may also be interested in knowing a little bit about the history of morocco

Prehistoric Morocco
In 1971 the fossilised bones of a 400,000 year old early human ancestor was discovered at Sale. In 1991 the bones of several very early Homo sapiens were discovered at Jebel Irhoud that are at least 160,000 years old[1]. In 2007 small perforated sea shell beads were discovered in Taforalt that are 82,000 years old, which makes them the earliest evidence of personal adornment yet found anywhere in the world.

The Capsian culture brought Morocco into the Neolithic about 2001 BC, at a time when the Maghreb was less arid than it is today. The Berber language probably was formed at roughly the same time as agriculture, and was developed by the existing population and adopted the immigrants who arrived later. Modern DNA analysis has confirmed that various populations have contributed to the present-day gene pool of Morocco in addition to the main ethnic group which is the Amazighs/Berbers. A very small percentage of those other populations are Iberians and sub-Saharan Africans.

In Mesolithic ages the geography of Morocco resembled a savanna more than the present day arid landscape. While little is known about Morocco settlement in these early times, excavations elsewhere in the Maghreb suggest an abundance of game and forests that would have been hospitable to Mesolithic hunters and gatherers.

The coastal regions of present-day Morocco shared in an early Neolithic culture that was common to the whole Mediterranean littoral. Archaeological remains point to the domestication of cattle and the cultivation of crops in the region during that period. Eight thousand years ago, south of the great mountain ranges in what is now the Sahara Desert, a vast savanna supported Neolithic hunters and herders whose culture flourished until the region began to desiccate as a result of climatic changes after 4000 BC.

Phoenicians on the coast
Phoenician traders, who had penetrated the western Mediterranean before the 12th century BC, set up depots for salt and ore along the coast and up the rivers of the territory that is now Morocco. The arrival of Phoenicians heralded many centuries of rule by foreign powers for the north of Morocco. Major early substantial settlements of the Phoenicians were at Chellah, Lixus and Mogador, with Mogador being a Phoenician colony as early as the early 6th century BC. Carthage developed commercial relations with the Berber tribes of the interior and paid them an annual tribute to ensure their cooperation in the exploitation of raw materials.

By the 5th century BC, Carthage had extended its hegemony across much of North Africa. By the 2nd century BC, several large, although loosely administered, Berber kingdoms had emerged.

Read Part two here

Morocco: Food


Morocco: Food


Morocco, unlike most other African countries, produces all the food it needs to feed its people. Its many home-grown fruits and vegetables include oranges, melons, tomatoes, sweet and hot peppers, and potatoes.

Five more native products that are especially important in Moroccan cooking are lemons, olives, figs, dates, and almonds. Located on the coast of the Mediterranean Sea, the country is rich in fish and seafood. Beef is not plentiful, so meals are usually built around lamb or poultry. (Recently, a lot of restaurant started making vegetarian or even vegan meals). Flat, round Moroccan bread is eaten at every meal. The Moroccan national dish is the tajine, a lamb or poultry stew. Other common ingredients may include almonds, hard-boiled eggs, prunes, lemons, tomatoes, and other vegetables. The tajine, like other Moroccan dishes, is known for its distinctive flavoring, which comes from spices including saffron, cumin, coriander, cinnamon, ginger, and ground red pepper. The tajine's name is taken from the distinctive earthenware dish with a cone-shaped top in which it is cooked and served. Another Moroccan dietary staple is couscous, made from fine grains of a wheat product called semolina. It is served many different ways, with vegetables, meat, or seafood. Sweets play a very important role in the Moroccan diet. Every household has a supply of homemade sweet desserts made from almonds, honey, and other ingredients. Mint tea is served with every meal in Morocco. It is sweetened while it is still in the pot.

A MEALTIME CUSTOMS Moroccans eat their meals at low round tables, sitting on cushions on the floor. They eat with their hands instead of silverware, using the thumb and first two fingers of their right hands. They also use pieces of bread to soak up sauces and carry food to the mouth. Small warmed, damp towels are passed around before the meal to make sure everyone's hands are clean. Most meals consist of a single main dish, often a stew, a couscous dish, or a hearty soup. It is served with bread, salad, cold vegetables, and couscous or rice on the side. A typical breakfast might include beyssara (dried fava beans stewed with cumin and paprika), beghrir (pancakes), and bread. Two breakfast favorites that may sound exotic to Westerners are lambs' heads and calves' feet .

Although Moroccans love sweets, they are usually saved for special occasions. With everyday meals, the most common dessert is fresh fruit. The sweetened mint tea that comes with every meal is served a special way. It is brewed in a silver teapot and served in small glasses. When the tea is poured, the pot is held high above the glasses to let air mix with the tea. Tea is served not only at home but also in public places. In stores, merchants often offer tea to their customers. Morocco is famous for the wide range of delicious foods sold by its many street vendors. These include soup, shish kebab, roasted chickpeas, and salads. Both full meals and light snacks are sold. A favorite purchase is sugared doughnuts tied together on a string to carry home.

Examples of Traditional Dishes :

Tajin : Moroccan tajines often combine lamb or chicken with a medley of ingredients or seasonings: olives, quinces apples, pears, apricots, raisins, prunes, dates, nuts, with fresh or preserved lemons, with or without honey, with or without a complexity of spices. Traditional spices that are used to flavour tajines include ground cinnamon, saffron, ginger, turmeric, cumin, paprika, pepper, as well as the famous spice blend ras el hanout. Turkey meat is also sometimes used.Some famous tajine dishes are mqualli or mshermel (both are pairings of chicken, olives and citrus fruits, though preparation methods differ), kefta (meatballs in an egg and tomato sauce), and mrouzia (lamb, raisins and almonds). Other ingredients for a tajine may include any product that braises well: fish, quail,pigeon, beef, root vegetables, legumes, even amber and agarwood.Modern recipes in the West include pot roasts, ossobuco, lamb shanks and turkey legs. Seasonings can be traditional Moroccan spices, French, Italian or suited to the dish.

Couscous: This famous Moroccan dish features a mound of steamed couscous topped by stewed vegetables and meat. Very delicious! The couscous itself is actually a diminutive form of pasta, traditionally shaped by hand-rolling semolina flour with water until the requisite balls begin to distinguish themselves from the finer semolina. The newly-shaped couscous is then passed through a sieve to separate larger balls from smaller ones, or to give consistent size to the couscous taking shape. Rather than hand-rolling, many Moroccan cooks now buy their couscous in a dry form. Both freshly rolled couscous and dry couscous are cooked by steaming the couscous several times in a couscoussier. This allows each couscous grain to become plump and tender without clumping to each other. Instant couscous, widely available in Western supermarkets, is reconstituted by the simple addition of hot broth or liquid. Instant couscous is not regarded very highly by Moroccans and should not be confused with the dry couscous which must be steamed.

Serving the Couscous and Vegetables: Empty the couscous into the large bowl, and break it apart. Mix in the 2 tablespoons of butter with 2 ladles of sauce. To serve the couscous, shape it into a mound with a well in the center. Put the meat into the well, and arrange the vegetables on top and all around. Distribute the sauce evenly over the couscous and vegetables, reserving one or two bowlfuls to offer on the side for those who prefer more sauce.

Harira(Soup) : Harira is the traditional Berber soup of Morocco. It is usually eaten during dinner in the Muslim holy month of Ramadan to break the fasting day. It is considered as a meal in itself. It is also served to relatives and friends after a special celebration, such as the morning after a wedding night, and its recipe varies then slightly from the harira eaten during Ramadan. Of course, it could be prepared any time, however, some families prefer to stick to tradition and serve it on special occasions. It is usually served with hard-boiled eggs sprinkled with salt and cumin, dates and other favorite dried fruits like figs, traditional honey sweets and other goodies (special bread or crepes) prepared at home.

Procedure : 1. In a large saucepan, heat half the oil. Add the onion and cook 10 minutes, until soft. 2. Add the garlic, turmeric, ginger, and cumin and cook a few more minutes. 3. Stir in the stock and add the lentils and tomatoes. 4. Bring to a boil, cover and simmer 20 minutes or until the lentils are soft. 5. Stir in the chickpeas, remaining olive oil, cilantro, parsley, salt, pepper and lemon juice (if using), and simmer 5 more minutes.

Salads : Green salad: The "green salad" or "garden salad" is most often composed of leafy vegetables such as lettuce varieties, spinach, or rocket (arugula). Due to their low caloric density, green salads are a common diet food. The salad leaves may be cut or torn into bite-sized fragments and tossed together (called a tossed salad), or may be placed in a predetermined arrangement (a composed salad).

Vegetable salad : Vegetables other than greens may be used in a salad. Common vegetables used in a salad include cucumbers, peppers, tomatoes, mushrooms, onions, spring onions, red onions, avocado, carrots, celery, and radishes. Other ingredients, such as olives, hard boiled egg, artichoke hearts, heart of palm, roasted red bell peppers, green beans, croutons, cheeses, meat (e.g. bacon, chicken), or seafood (e.g. tuna, shrimp), are sometimes added to salads.

Mint Tea: The most popular drink is green tea with mint. Traditionally, making good mint tea in Morocco is considered an art form and the drinking of it with friends and family is often a daily tradition. The pouring technique is as crucial as the quality of the tea itself. Moroccan tea pots have long, curved pouring spouts and this allows the tea to be poured evenly into tiny glasses from a height. For the best taste, glasses are filled in two stages. The Moroccans traditionally like tea with bubbles, so while pouring they hold the teapot high above the glasses. Finally, the tea is accompanied with hard sugar cones or lumps.

Morocco: Origins



Morocco: Origins


“Morocco” in its various European forms is derived from the city of Marrakesh, which was built in the early eleventh century. The oldest surviving mention of it comes in an Italian document dated 1138.

“Marrakesh” is still used occasionally today, in informal Arabic, for the country as a whole, and Fez (Fas), the other great city, is the name modern Turks give to the state. In Arabic, the modern official language and that of most of its inhabitants, the country is called “Maghrib.” This is a confusing term since it is also used to describe the whole group of countries in north-western Africa (Morocco, Mauritania, Algeria, Tunisia and sometimes Libya). It means “the land of the setting sun,” the furthest westward point of the great Islamic empire founded by the Prophet Muhammad in the middle of the seventh century AD.

“Moors,” a rather outdated word now, and one with a distinct pejorative tinge, was popular in European languages in the late medieval and early modern periods. To eighteenth-century writers the Moors were the urban inhabitants of all north-western Africa, and sometimes all Muslims.

These were the traditional enemies of Christian Europe and, like Shakespeare’s Othello, most Moors were believed to be black. Finally, many inhabitants of Morocco are called “Berbers.” The term is largely a linguistic one, describing people who speak one of several dialects, spread over the whole of northern Africa, notably Morocco (forty per cent of the modern population) and Algeria (twenty per cent), with smaller groups in Tunisia, Libya and western Egypt. The Tuareg nomads of the Sahara also speak a Berber dialect, the one that is least contaminated by Arabic. The name itself is not, of course, a Berber word. It is a Graeco- Roman expression, referring to all those who did not speak Greek or Latin: they were barbari or “barbarians.” Applied to the people of northern Africa, it was popularised by the great fourteenth-century historian Ibn Khaldun. He used it as the title of his History of the Berbers and again in his great Introduction to History (the Muqadimma), which was one of the first attempts to explain the rise and fall of dynasties in theoretical terms.

The Berbers call themselves “Imazighen,” or something similar, depending on the dialect. It means “noble men” or “free men,” in the sense that they were free of external control, unlike the inhabitants of the towns, who belonged to no tribe. Those who could find no protection from kin were at the mercy of the powerful and were truly servile.

Basic informations about Morocco



 Basic informations about Morocco

Morocco is not only a holiday destination for tours and excursions, apart from being a touristical attraction for its famous sand dunes desert, imperial cities, moutains and beaches, Morocco is also an old country that is very rich and diverse culturally.
So if you have a chance to visit Morocco make sure to have a taste of the real thing. 
Here is a short description so you can have an idea:

Morocco (Arabic: المغرب‎ al-Maghrib ; Amazigh: ⴰⵎⵕⵕⵓⴽ or ⵍⵎⴰⵖⵔⵉⴱ "Ameṛṛuk" or "Lmaɣrib"), officially the Kingdom of Morocco, is a country located in North Africa. It has a population of over 32 million and an area of 710,850 km² . Despite being situated in Africa, Morocco remains the only African state not to be a member of the African Union due to its unilateral withdrawal on November 12, 1984 over the admission of the so called (Sahrawi Arab Democratic Republic) in 1982 by the African Union as a full member without the organization of a referendum of self determination in the disputed territory of  Sahara.

Morocco is a constitutional monarchy with an elected parliament. The King of Morocco holds vast executive and legislative powers, including the power to dissolve the parliament. Executive power is exercised by the government but the king's decisions usually overwrite those of the government if there is a contradiction. Legislative power is vested in both the government and the two chambers of parliament, the Assembly of Representatives and the Assembly of Councillors. The king can also issue decrees called "dahirs" which have the force of law. The latest Parliamentary elections were held on November 25, 2011, and were considered by some neutral observers to be mostly free and fair. Voter turnout in these elections was estimated to be 43% of registered voters, but only about 25% of Moroccan adult citizens actually voted. The rest either chose not to vote or they were not registered as voters, thus not allowed to vote. The political capital of Morocco is Rabat, although the largest city is Casablanca; other major cities include Marrakesh, Tetouan, Tangier, Salé, Fes, Agadir, Meknes, Oujda, Kenitra, and Nador.

Almost all Moroccans speak either Amazigh or Moroccan Arabic as mother tongues. Hassaniya Arabic, sometimes considered as a variety of Moroccan Arabic, is spoken in the southern provinces  in the country by a small population.

source: Wikipedia

 
Contact informations: Hyper Morocco Tours

Smail Jarrou
Quartier Elmhamid 9
Marrakech 50000 Morocco
Email 1: contact@hypermoroccotours.com
Email 2: hypermoroccotours@gmail.com
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